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  • Jan
    31
    What is the chlorine washing process?

    With powder-free gloves has become an important solution to glove wear to minimize glove powder For hand and foot protection products that affect the user and the environment and the process, the chlorine-washing process is one of the powder-free processes and becomes very important. As a mature pro

  • Jan
    31
    What are the gloves with polymer coating?

    Polymer coating technology is a more convenient way to wear a glove because it creates a complete coating on the inner surface of the glove and therefore has the effect of reducing latex sensitivities for latex gloves. The polymer coating process has outstanding product advantages: lower cost, less

  • Jan
    31
    Pay attention to hands Health: Do not touch wood stains without gloves

    Wood stains come in a variety of compositions and consistencies. Some are semi-transparent, and others are intended to create a thick coating over the wood. Because of the variety of products on the market, specific stains may have multiple hazardous chemicals in them. Here are some chemicals common

  • Jan
    29
    Use correct gloves at work: food processing

    Workers in the food processing industry should be required to wear disposable gloves to protect consumers who eat the foods they handle. gloves foodWorkers come in contact with a variety of foods, which can carry bacteria that can cause food-borne illnesses

  • Dec
    22
    Which easy to use between food grade latex gloves, nitrile gloves and PVC gloves?

    Through the food contact safety test, with the certificate issued by the authority, this kind of gloves can be called food-grade gloves. Generally, latex, nitrile and PVC gloves have food grade products. So, these three kinds of gloves used in the food industry, what kind of gloves is more easy to u

  • Dec
    22
    Are food-grade, latex and nitrile gloves which easy to use?

    Food-grade disposable gloves, the more common are latex and nitrile gloves . Because of the different materials used, these two gloves have different characteristics. So in the food industry, who is more suitable for use of these two gloves, better performance? This needs to talk about the advantage

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