Food processing use nitrile gloves
Publish Time: 2016-09-09 Origin: Pidegree Gloves
Low Cost: The total cost is lower than nitrile gloves PVC gloves, nitrile because the material is more durable, tough, long service life. PVC gloves are not so durable, easy to break and do not stick hand. Nitrile gloves can be used in food processing environments 3-4 hours, but you can only use PVC gloves one hour, or even less than 1 hour. PVC gloves suitable only for a short time or use, such as making a sandwich, which is 2-3 times nitrile gloves replacement frequency. Although the price of a single pair of PVC gloves nitrile cheaper than, but in accordance with the frequency of replacement, the actual total cost will be lower nitrile gloves.
Product safety : blue nitrile gloves and PVC gloves transparent color comparison: food processing companies use blue nitrile gloves most important reason is blue is more obvious than the transparent color can, during cutting of fresh food, baking, as well as meat processing and so requires the use of blue nitrile gloves. If you find debris transparent PVC gloves or latex gloves in food, that food safety is too important a responsibility.
Flexibility and tactile sensitivity when processing food: nitrile gloves compared to PVC gloves have superior flexibility and tactile sensitivity. Nitrile gloves more fitting hand, the flexibility to complete the food processing task. And PVC gloves are relatively loose, unlike nitrile gloves are highly tactile sensitivity. Compared to nitrile gloves, workers in the use of PVC gloves when action is slow, awkward to operate, low efficiency.
Time snack food processing operations and service comparison: nitrile gloves are the only gloves for a long time and is ideal for food processing, it is durable, long life, the color blue is not readily apparent from contaminated food. PVC gloves only suitable for tasks such as making a sandwich similar to the use of time in 3-5 minutes. It is important to distinguish two purposes, thereby selecting different material of gloves.
Phthalates - negative news from the United States and Europe: Phthalates PVC gloves contained, according to Wen cause birth defects and cancer. Many American states have a total ban on the use of PVC gloves. Many PVC gloves contain DINP, which is also known possible carcinogen. These negative news and uncertainty led to legal liability and food processing companies to avoid the prohibition of the use of PVC gloves. The nitrile gloves not contain phthalates.
Product safety : blue nitrile gloves and PVC gloves transparent color comparison: food processing companies use blue nitrile gloves most important reason is blue is more obvious than the transparent color can, during cutting of fresh food, baking, as well as meat processing and so requires the use of blue nitrile gloves. If you find debris transparent PVC gloves or latex gloves in food, that food safety is too important a responsibility.
Flexibility and tactile sensitivity when processing food: nitrile gloves compared to PVC gloves have superior flexibility and tactile sensitivity. Nitrile gloves more fitting hand, the flexibility to complete the food processing task. And PVC gloves are relatively loose, unlike nitrile gloves are highly tactile sensitivity. Compared to nitrile gloves, workers in the use of PVC gloves when action is slow, awkward to operate, low efficiency.
Time snack food processing operations and service comparison: nitrile gloves are the only gloves for a long time and is ideal for food processing, it is durable, long life, the color blue is not readily apparent from contaminated food. PVC gloves only suitable for tasks such as making a sandwich similar to the use of time in 3-5 minutes. It is important to distinguish two purposes, thereby selecting different material of gloves.
Phthalates - negative news from the United States and Europe: Phthalates PVC gloves contained, according to Wen cause birth defects and cancer. Many American states have a total ban on the use of PVC gloves. Many PVC gloves contain DINP, which is also known possible carcinogen. These negative news and uncertainty led to legal liability and food processing companies to avoid the prohibition of the use of PVC gloves. The nitrile gloves not contain phthalates.