The food processing and manufacturing industry has some of the highest risk of hand injury and amputation. A Bureau of Labor Statistics study in 2012 showed that injuries in the food handing and processing industry resulted in some of the longest periods of time away from work. The major goal of every company in the food industry should be to provide solutions to employees that reduce hand injuries — recordable and non-recordable. We created this helpful and information infographic called “The Ultimate Guide to Selecting Food Industry Gloves” for quickly referencing the type of gloves you need for your work environment or application.

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